by JoAnne Lehrfeld | Dec 17, 2024 | Lifestyle
“From specialized excursions to accessible trails, travel experiences are increasingly geared toward meeting a broader range of needs.” This article from Elizabeth Hewitt at reasons to be cheerful details how Access Now, Wheel the World, and other travel...
by JoAnne Lehrfeld | Dec 3, 2024 | Environmental
“School meal schemes are about more than just food: For kids facing hunger, cheap, nutritious meals can be transformative.” This article from reasons to be cheerful explains how Food4Education is producing 10,000 to 60,000 meals a day in Nairobi alone,...
by JoAnne Lehrfeld | Oct 31, 2024 | Dietary
Pumpkins are highly nutritious, containing proteins, carbohydrates, carotenoids, vitamins, and minerals. As a healthy and versatile food ingredient, pumpkin improves many recipes with its taste and is a pop of color on your plate. Read this article about pumpkins from...
by JoAnne Lehrfeld | Oct 22, 2024 | Environmental
Fundamentally altering how food is grown is not easy. The state of Sikkim took the slow and pragmatic route — and it has paid off. Read this article from Geetanjali Krishna at reasons to be cheerful, and learn about how Pelling, Western Sikkim went 100 percent organic...
by JoAnne Lehrfeld | Sep 24, 2024 | Dietary
Ever wondered if the packaging your food comes in is harmful? According to this article from The Washington Post, scientists from Switzerland have published a research study detailing over 3,600 chemicals that can be found in the human body due to packaging, including...
